Description
A decadent one-pot pasta combining spicy buffalo sauce with sweet honey butter and creamy parmesan for a bold, comforting dinner.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 4 tbsp unsalted butter
- 3 tbsp honey
- 1/2 cup buffalo sauce
- 4 cloves garlic, minced
- 12 oz penne or rotini pasta
- 1/2 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 2 cups chicken broth
Instructions
- Sear cubed chicken in butter over medium-high heat until golden.
- Sauté minced garlic in the same pot for 1 minute.
- Stir in honey and buffalo sauce to glaze the chicken.
- Add dry pasta and chicken broth; simmer until pasta is tender.
- Remove from heat and stir in heavy cream and parmesan cheese.
- Garnish with green onions and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American