Description
A decadent mashup of juicy, cinnamon-spiced peaches and fluffy, glazed cinnamon rolls. The perfect blend of fruit cobbler and breakfast pastry.
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 can (12.3 oz) refrigerated cinnamon rolls
- 1/2 cup brown sugar
- 2 tbsp cornstarch
- 1 tsp ground cinnamon
- 3 tbsp melted unsalted butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix sliced peaches with brown sugar, cornstarch, and cinnamon.
- Spread the peach mixture evenly in the bottom of the dish.
- Slice cinnamon roll dough into quarters and place on top of peaches.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar, melted butter, and vanilla to create a glaze.
- Drizzle glaze over the hot cobbler and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American