Description
A vibrant, refreshing summer salad combining juicy watermelon, sweet peaches, and salty feta cheese, finished with a zesty lime-honey glaze.
Ingredients
Scale
- 6 cups cubed seedless watermelon
- 3 ripe peaches, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 2 tbsp fresh lime juice
- 1 tbsp honey
- Pinch of sea salt
Instructions
- Cube the chilled watermelon into 1-inch pieces.
- Slice peaches into thick wedges.
- Whisk lime juice and honey in a small bowl until smooth.
- Combine watermelon and peaches in a large bowl.
- Gently fold in the crumbled feta cheese.
- Add torn mint leaves to the mixture.
- Drizzle with the lime-honey glaze and toss gently to coat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American