Description
A decadent, no-bake dessert featuring layers of chocolate wafers, creamy peanut butter mousse, and a rich chocolate glaze. Perfect for peanut butter lovers.
Ingredients
Scale
- 2 cups chocolate wafers
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp melted butter
Instructions
- Line a 9×9 inch pan with parchment paper.
- Press one layer of chocolate wafers into the bottom of the pan.
- Beat softened cream cheese and powdered sugar until smooth.
- Fold in peanut butter and vanilla extract until combined.
- Whip heavy cream to stiff peaks and fold into the peanut butter mixture.
- Spread half of the mixture over the wafers.
- Add another layer of wafers, then top with the remaining mixture.
- Melt chocolate chips with butter and pour over the top.
- Refrigerate for at least 6 hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American