Description
Elevate your dinner experience with this Perfect Marinated Grilled Salmon Recipe, featuring a rich and smoky flavor that impresses everyone at the table. This easy-to-prepare dish combines fresh salmon fillets with a delicious marinade of soy sauce, honey, and lemon juice, resulting in a healthy and flavorful meal that’s perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Fresh cilantro or parsley for garnish
Instructions
- In a bowl, whisk together soy sauce, lemon juice, honey, Dijon mustard, minced garlic, and olive oil to create the marinade.
- Place the salmon fillets in a shallow dish or resealable bag and pour the marinade over them. Ensure each piece is evenly coated. Cover or seal and marinate in the refrigerator for at least 30 minutes (preferably 1-2 hours).
- Preheat your grill to medium-high heat (about 375°F).
- Grill the marinated salmon skin-side down for about 6-8 minutes per side, or until the internal temperature reaches 145°F.
- Serve garnished with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 300
- Sugar: 7g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg