Description
A tender, slow-roasted prime rib seasoned with a fragrant rub of orange zest, cinnamon, and garlic for a sophisticated flavor profile.
Ingredients
Scale
- 3–4 lb Prime Rib Roast
- 2 tablespoons Olive Oil
- 2 tablespoons Orange Zest
- 1 teaspoon Ground Cinnamon
- 2 teaspoons Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
Instructions
- Remove the roast from the refrigerator 1 hour before cooking to reach room temperature.
- In a small bowl, mix together orange zest, ground cinnamon, salt, black pepper, and garlic powder.
- Rub the roast with olive oil, then apply the spice mixture evenly to all sides, pressing it into the meat.
- Heat a large skillet over medium-high heat and sear the roast on all sides until browned.
- Place the seared roast on a wire rack in a roasting pan and transfer to an oven preheated to 250F.
- Roast until a meat thermometer inserted into the thickest part reaches 125F for medium-rare.
- Remove from the oven and let the meat rest under loose foil for 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Roasting
- Cuisine: American