Description
A decadent autumn dessert featuring a spiced pumpkin cake base, molten cream cheese swirls, and a buttery cinnamon streusel topping.
Ingredients
Scale
- 1 can (15oz) pumpkin puree
- 1/2 cup melted unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 8oz softened cream cheese
- 1/4 cup sugar (for cheese layer)
- 1 tsp vanilla extract
- 1/2 cup flour (for crumble)
- 1/2 cup brown sugar (for crumble)
- 4 tbsp cold butter, cubed
Instructions
- Preheat oven to 350°F and grease a 9×13 inch pan.
- Whisk pumpkin puree, melted butter, 1 cup brown sugar, and eggs together.
- Sift in flour, baking soda, cinnamon, and nutmeg; fold until combined.
- Beat softened cream cheese with 1/4 cup sugar and vanilla until smooth.
- Pour pumpkin batter into pan, then dollop cream cheese mixture on top and swirl with a knife.
- Mix crumble ingredients and sprinkle evenly over the top.
- Bake for 35-45 minutes until a toothpick comes out mostly clean.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American