Description
Fresh, vibrant vegetable wraps with a creamy, savory peanut dipping sauce. A healthy, vegan-friendly appetizer or light meal.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup purple cabbage, julienned
- 1 cup carrots, julienned
- 1 cucumber, julienned
- 1 avocado, sliced
- 1/2 cup fresh mint leaves
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp lime juice
- 1 tsp grated ginger
Instructions
- Whisk peanut butter, soy sauce, maple syrup, lime juice, and ginger together until smooth.
- Prepare all vegetables by cutting them into thin matchsticks.
- Dip one rice paper wrapper in lukewarm water for 5-10 seconds until pliable.
- Lay the wrapper flat and place avocado and a handful of mixed vegetables in the center.
- Fold the bottom edge over the filling, tuck in the sides, and roll tightly.
- Repeat for remaining wrappers and serve immediately with the peanut sauce.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Vietnamese-inspired