Description
Indulge in these delightful Raspberry Cheesecake Hearts, where the creamy richness of cheesecake meets the tartness of fresh raspberries. Perfect for celebrations or a special treat at home, these heart-shaped desserts are not only visually appealing but also bursting with flavor. With a simple crust and luscious filling, they’re sure to impress your loved ones.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar until combined. Press into heart-shaped molds to form the crust.
- Beat cream cheese in another bowl until smooth; gradually add remaining sugar, sour cream, and vanilla until creamy.
- Gently fold in raspberries without crushing them.
- Spoon filling into the prepared crusts and smooth the tops.
- Bake for 20-25 minutes or until set but slightly jiggly in the center. Cool completely before refrigerating for at least 4 hours.
- Carefully remove from molds and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake heart (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg