Description
A patriotic blend of crunchy salted pretzel rods dipped in red, white, and dark chocolate, finished with star sprinkles.
Ingredients
Scale
- 14 oz Pretzel Rods
- 12 oz White Chocolate Melts
- 12 oz Dark Chocolate Melts
- 12 oz Red Candy Melts
- 1/2 cup Star-Shaped Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate in 30-second intervals in the microwave.
- Dip pretzel rods into white chocolate and set on the tray.
- Repeat the dipping process with red and dark chocolate melts.
- Apply star sprinkles to the wet chocolate immediately.
- Refrigerate for 15 minutes until set.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American