Description
A festive patriotic dessert featuring a rich buttery base topped with a cream cheese and berry swirl.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup fresh raspberries
- 1/4 cup fresh blueberries
Instructions
- Preheat oven to 350°F and line a 9×9 inch pan with parchment.
- Cream butter and sugar until light and fluffy.
- Mix in vanilla and flour until just combined.
- Press dough evenly into the bottom of the prepared pan.
- Beat cream cheese and powdered sugar until smooth.
- Gently fold in berries and spread over the base, swirling with a knife.
- Bake for 25-30 minutes until edges are golden.
- Cool completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American