Description
Refreshing, no-bake patriotic tartlets featuring a buttery graham cracker crust and a creamy filling topped with fresh strawberries and blueberries.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 6 tbsp melted butter
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 cup fresh strawberries, diced
Instructions
- Mix graham cracker crumbs with melted butter and press into mini tartlet shells.
- Beat softened cream cheese and powdered sugar until smooth.
- Fold in vanilla extract.
- Spoon the cream filling into the shells and smooth the top.
- Decorate the top with blueberries on one side and diced strawberries on the other.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American