Description
A gentle, sunny salad featuring seared chicken, al dente tortellini, silky mozzarella, crisp cucumber, sweet cherry tomatoes, and a sweet‑sour balsamic glaze.
Ingredients
Scale
- 1 cup cooked tortellini
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed
- 1 cup cucumber, diced
- 4 oz cooked chicken breast, diced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Season the chicken with salt, pepper, and smoked paprika.
- Sear the chicken in a hot pan until golden and cooked through.
- Let chicken rest, then dice into bite‑sized cubes.
- Combine tortellini, tomatoes, cucumber, mozzarella, and basil in a bowl.
- Whisk balsamic vinegar, honey, olive oil, garlic, salt, and pepper into a dressing.
- Drizzle dressing over the salad, fold in chicken, and toss gently.
- Serve immediately or chill; add dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Sauté & Dressing
- Cuisine: Italian