Description
Rich Chicken Bubble Biscuit Bake Casserole is a delightful comfort food that brings together tender chicken, creamy sauce, and flaky biscuits in one easy-to-make dish. Perfect for family gatherings or busy weeknights, this casserole not only satisfies hunger but also warms the soul with its hearty flavors and inviting aroma. With minimal effort required, you can impress your loved ones with a delicious meal that is sure to become a favorite.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced (about 1 rotisserie chicken)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen peas and carrots
- 1 ½ cups shredded cheddar cheese (divided)
- 1 can (16.3 oz) refrigerated biscuit dough
- Salt, pepper, and garlic powder to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken with cream of chicken soup. Stir in frozen peas and carrots along with seasonings until well combined.
- Fold in half of the shredded cheddar cheese into the chicken mixture.
- Pour the mixture into a greased 9×13 inch baking dish evenly spreading it out.
- Cut each biscuit into quarters and scatter them over the top of the chicken mixture.
- Bake for 25-30 minutes or until biscuits are golden brown and cooked through. Sprinkle remaining cheese on top during the last 5 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg