Description
A hearty, savory breakfast bake combining browned sausage, sharp cheddar, and a creamy egg custard. Perfect for crowds and make-ahead brunch planning.
Ingredients
Scale
- 1 lb breakfast sausage, crumbled
- 8 large eggs
- 1/2 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350°F and grease a 9×13 baking dish.
- Brown the sausage in a skillet over medium heat until cooked; drain grease.
- Whisk eggs, milk, salt, and pepper in a large bowl until smooth.
- Stir in the cooked sausage and 2/3 of the shredded cheese.
- Pour mixture into the prepared baking dish and smooth the top.
- Top with remaining cheese and bake for 30-35 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American