Description
Savory Cowboy Casserole is a hearty, comforting dish that brings together ground beef, creamy corn, and a medley of spices in just 30 minutes. Perfect for busy weeknights or casual get-togethers, this casserole features layers of tender meat and gooey cheese topped with crispy potato chips. It’s an effortless way to impress your family and friends, ensuring every bite is packed with flavor.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (15 oz) sweet corn, drained
- 2 cups sharp cheddar cheese, grated
- 1 cup crushed potato chips
- 2 tsp chili powder
- 1 tsp cumin
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
- Stir in drained corn, chili powder, and cumin until well combined.
- Transfer mixture to the baking dish; top with cheddar cheese and crushed potato chips.
- Bake for 20 minutes or until the cheese melts and browns slightly. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg