Description
Mouthwatering Slow Cooker Steak and Cheddar Potato Casserole is the ultimate comfort food that combines tender steak, creamy potatoes, and rich cheddar cheese. This hearty dish is perfect for cozy family dinners or gatherings with friends, making it a delightful choice for any occasion. With minimal prep and effortless slow cooking, you can enjoy a deliciously warm meal that envelops you in flavor.
Ingredients
Scale
- 1.5 lbs chuck roast, diced
- 2 lbs Yukon Gold potatoes, sliced
- 1 large yellow onion, sliced
- 2 cups sharp cheddar cheese, grated
- 2 cups low-sodium beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and slicing the potatoes into thin rounds. Dice the steak and season with salt, pepper, and garlic powder.
- Layer half of the potatoes in the slow cooker, followed by half of the steak and onions. Sprinkle cheese on top. Repeat the layers with remaining ingredients.
- Pour beef broth over the layered ingredients to moisten everything evenly.
- Cover and cook on low for 6-8 hours or high for 4 hours until steak is tender and potatoes are cooked.
- In the last 30 minutes, add more cheese on top to melt perfectly.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg