Description
Indulge in the warm comfort of our Scrumptious Effortless Chicken Pot Pie Cobbler, a delightful fusion of classic chicken pot pie and a flaky cobbler topping. This easy-to-make dish combines tender shredded chicken, vibrant vegetables, and a creamy sauce, all topped with a golden biscuit-like crust. Perfect for family gatherings or cozy nights in, this recipe is sure to satisfy your cravings while being incredibly simple to prepare.
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 1 cup diced carrots
- 1 cup frozen peas (thawed)
- 1 cup chopped celery
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 2 cups biscuit mix
- 3/4 cup milk (for the cobbler topping)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix shredded chicken, diced carrots, peas, chopped celery, cream of chicken soup, milk, sour cream, salt, pepper, garlic powder, and thyme until well combined.
- Pour the filling into a greased 9×13-inch baking dish.
- In another bowl, combine biscuit mix with 3/4 cup milk to form a thick batter and drop spoonfuls over the filling.
- Bake for 30–35 minutes or until the topping is golden brown.
- Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: approximately 200g
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg