Description
A festive autumn twist on the classic peanut butter blossom, featuring a soft pumpkin-infused center and a crisp chocolate coating.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup brown sugar
- 1 large egg
- 1/3 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 1 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
- Cream together butter, peanut butter, and brown sugar until light and fluffy.
- Beat in the egg and pumpkin puree until smooth.
- Stir in flour, pumpkin pie spice, baking soda, and salt until just combined.
- Roll dough into 1-inch balls and place on the baking sheet.
- Bake for 10-12 minutes until edges are set.
- Cool cookies completely on a wire rack.
- Melt chocolate and dip each cookie halfway, then let set on parchment.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American