Description
An authentic, savory Mexican rice with a rich tomato base and perfectly toasted grains for a restaurant-quality side dish.
Ingredients
Scale
- 1 cup long grain white rice
- 2 tbsp vegetable oil
- 1/2 cup tomato sauce
- 2 cups chicken broth
- 3 cloves garlic, minced
- 1 tsp ground cumin
- Salt to taste
Instructions
- Heat oil in a large skillet over medium heat.
- Add rice and toast until golden brown, stirring frequently.
- Stir in minced garlic and cumin for 30 seconds.
- Add tomato sauce and stir to coat the rice.
- Pour in chicken broth and bring to a boil.
- Reduce heat to low, cover with a lid, and simmer for 20 minutes.
- Remove from heat and let rest for 5 minutes before fluffing with a fork.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican