Description
Juicy, seasoned pork chops roasted on a single sheet pan with garlic-Parmesan potato cubes for a complete, easy-cleanup dinner.
Ingredients
Scale
- 4 bone-in center-cut pork chops
- 1.5 lbs Yukon Gold potatoes, diced into 1-inch cubes
- 3 tablespoons olive oil, divided
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- In a large bowl, toss diced potatoes with 2 tablespoons of olive oil, minced garlic, oregano, paprika, salt, and pepper.
- Stir the grated Parmesan cheese into the potatoes until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Rub pork chops with the remaining 1 tablespoon of olive oil, salt, pepper, and a bit of paprika.
- Place the pork chops on the pan, spacing them evenly among the potatoes.
- Roast for 20 to 25 minutes, or until pork reaches an internal temperature of 145°F and potatoes are golden brown.
- Remove from the oven and let the pork chops rest on a plate for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American