Description
A simple and savory one-pan meal featuring golden roasted potatoes and Italian sausage, finished with a sweet and tangy balsamic glaze reduction.
Ingredients
Scale
- 1 lb Italian sausage, sliced into rounds
- 1.5 lbs Yukon Gold potatoes, cut into 1/2 inch cubes
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup or honey
Instructions
- Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, toss the cubed potatoes and minced garlic with olive oil, oregano, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the prepared baking sheet and nestle the sliced sausage rounds among them.
- Roast in the oven for 20 to 25 minutes, or until the potatoes are tender and the sausage is browned.
- While the pan is roasting, whisk together the balsamic vinegar and maple syrup in a small bowl.
- Remove the pan from the oven and drizzle the balsamic mixture over the ingredients, tossing gently to coat.
- Return the pan to the oven for another 5 to 10 minutes until the glaze is thick and bubbling.
- Let the dish rest for 5 minutes before serving to allow the glaze to set.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American