Description
A vibrant, one-pan meal combining juicy seasoned chicken with the sweetness of corn and the freshness of zucchini, all tied together with a smoky Southwest spice blend.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 2 medium zucchinis, diced
- 1 cup corn (fresh or frozen)
- 1 onion, diced
- 1 red bell pepper, diced
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 2 tbsp olive oil
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Season chicken cubes with salt, pepper, and a pinch of paprika.
- Heat 1 tbsp oil in a large skillet over medium-high heat; sear chicken until golden and cooked through, then remove to a plate.
- Add remaining oil to the pan and sauté onions and bell peppers until translucent.
- Stir in the corn and zucchini, cooking for 5 minutes until slightly charred.
- Stir in smoked paprika, cumin, and lime juice, scraping the pan bottom.
- Return chicken to the pan and toss everything together for 2 more minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Southwest / American