Name: Slow Cooker Corned Beef and Cabbage Soup | Easy Crock Pot Comfort Meal
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 lbs corned beef, cut into 1-inch cubes; 1 small head of green cabbage, chopped; 3 large carrots, sliced; 3 medium potatoes, cubed; 1 medium onion, diced; 3 cloves garlic, minced; 6 cups low-sodium beef broth; 1 tsp black pepper; 1 tbsp apple cider vinegar (optional)

Description

A hearty, savory slow cooker soup featuring tender chunks of corned beef, sweet cabbage, carrots, and potatoes in a rich broth.

Ingredients

Scale

2 lbs corned beef, cut into 1-inch cubes
1 small head of green cabbage, chopped
3 large carrots, sliced
3 medium potatoes, cubed
1 medium onion, diced
3 cloves garlic, minced
6 cups low-sodium beef broth
1 tsp black pepper
1 tbsp apple cider vinegar (optional)

Cook Mode Prevent your screen from going dark

Instructions

Place diced onion and minced garlic at the bottom of the slow cooker.
Layer sliced carrots and cubed potatoes over the aromatics.
Add the cubed corned beef on top of the vegetables.
Fill the remaining space in the pot with chopped cabbage.
Pour in the beef broth and stir in the black pepper.
Cover and cook on low for 8 hours or on high for 4-5 hours.
Taste the broth and stir in apple cider vinegar if a bit of acidity is desired.
Serve hot in bowls with crusty bread.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American