Description
A decadent, creamy chicken chili slow-cooked to perfection with a rich blend of cream cheese, white beans, and zesty green chiles.
Ingredients
Scale
- 2 lbs boneless chicken breasts
- 8 oz cream cheese, softened
- 2 (15oz) cans white beans, drained and rinsed
- 4 oz can diced green chiles
- 1 cup chicken broth
- 3 tbsp taco seasoning
- 1 tsp garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- Season with taco seasoning and garlic powder.
- Add chicken broth and diced green chiles.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken and shred with two forks.
- Return shredded chicken to pot and stir in softened cream cheese and white beans.
- Stir until creamy and heated through.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American