Name: Slow Cooker Minestrone with Potatoes and Carrots
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Italian-American
Ingredients: 2 large potatoes, peeled and cubed; 3 medium carrots, sliced; 1 medium onion, diced; 2 stalks celery, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 6 cups vegetable broth; 1 tsp dried oregano; 1/2 cup fresh parsley, chopped; Salt and black pepper to taste; 2 tbsp olive oil

Description

A comforting and hearty vegetable soup slow-cooked to perfection. Packed with root vegetables and savory herbs for a nutrient-dense meal.

Ingredients

Scale

2 large potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, diced
2 stalks celery, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth
1 tsp dried oregano
1/2 cup fresh parsley, chopped
Salt and black pepper to taste
2 tbsp olive oil

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Instructions

Place diced onion, celery, and sliced carrots into the slow cooker.
Add the cubed potatoes and minced garlic to the pot.
Stir in the diced tomatoes and dried oregano.
Pour in the vegetable broth, ensuring all vegetables are covered.
Cover and cook on low for 7-8 hours or on high for 3-4 hours until vegetables are tender.
Stir in the fresh parsley and season with salt and black pepper before serving.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: Italian-American