Description
A hearty, creamy casserole featuring potato and cheese pierogis layered with smoked kielbasa and a rich cheddar sauce.
Ingredients
Scale
- 24 oz frozen potato and cheese pierogis
- 12 oz smoked kielbasa, sliced
- 1 cup sour cream
- 4 tbsp unsalted butter, melted
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown sliced kielbasa in a skillet over medium heat.
- Whisk together melted butter, sour cream, and garlic powder.
- Place half of the frozen pierogis in the bottom of the slow cooker.
- Layer browned sausage and half of the cheddar over the pierogis.
- Spread the sour cream mixture over the layer.
- Top with the remaining pierogis and remaining cheese.
- Cover and cook on Low for 4-6 hours or High for 2-3 hours.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Polish-American