Description
A comforting smothered pork chop recipe featuring a crisp, caramelized crust and a buttery, savory gravy. Perfect for weeknight dinners or cozy gatherings.
Ingredients
Scale
- 4 pork chops
- 4 slices bacon
- 1–1½ teaspoons salt
- ½ teaspoon black pepper
- ¼ cup all‑purpose flour
- 2 tablespoons olive oil
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons butter
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons bourbon
Instructions
- Sear pork chops over high heat until browned.
- Sauté onions and garlic in the pan.
- Deglaze with bourbon and beef broth.
- Simmer sauce until thickened.
- Fold bacon and pork back into sauce and steam.
- Serve hot with sauce spooned over chops.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sauté & Simmer
- Cuisine: American