Description
Rich, creamy, and spiced pumpkin bites made with almond flour and maple syrup. These no-bake truffles are a healthy alternative to traditional chocolate desserts.
Ingredients
Scale
- 1/2 cup pumpkin puree (unsweetened)
- 1 cup almond flour
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for coating)
- 1 tablespoon cinnamon sugar (optional for coating)
Instructions
- Press pumpkin puree through a sieve or pat with paper towels to remove excess moisture.
- In a medium bowl, whisk together pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
- Stir in the pumpkin pie spice until evenly distributed.
- Gradually mix in the almond flour until a thick dough forms.
- Refrigerate the dough for 30 minutes to firm up.
- Scoop about 1 tablespoon of dough and roll into a 1-inch ball with your palms.
- Roll each ball in cocoa powder or cinnamon sugar until fully coated.
- Store in an airtight container in the refrigerator.
- Prep Time: 45 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American