Description
A sophisticated, moist cake combining the earthiness of zucchini with the floral sweetness of pears and warm autumn spices.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup brown sugar
- 1/2 cup Greek yogurt
- 2 cups grated zucchini (squeezed dry)
- 1 cup diced firm pears
Instructions
- Preheat oven to 350°F and grease a 9-inch pan.
- Whisk flour, cinnamon, baking soda, and salt together.
- Beat eggs, brown sugar, and Greek yogurt until fluffy.
- Fold in the squeezed zucchini and diced pears.
- Gently stir in the dry ingredients until just combined.
- Pour batter into pan and bake for 35-45 minutes.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American