Description
A spooky Halloween twist on classic deviled eggs featuring a creamy yolk filling topped with a black olive spider.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 6 pitted black olives
- Paprika for garnish
Instructions
- Place eggs in a pot and cover with water. Bring to a boil, then cover the pot and remove from heat for 12 minutes.
- Immediately move eggs to an ice bath for 5 minutes, then peel and slice lengthwise.
- Scoop yolks into a bowl and mash with a fork until smooth.
- Mix in mayonnaise, mustard, vinegar, salt, and pepper until creamy.
- Spoon or pipe the filling back into the egg white halves, creating a small mound.
- Slice one olive in half lengthwise for the body and another into thin strips for legs.
- Place the olive body on top of the filling and arrange the legs around it.
- Dust lightly with paprika before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American