Description
A fun, spooky twist on the classic rice crispy treat. These colorful, gooey squares are perfect for Halloween parties and kid-friendly celebrations.
Ingredients
Scale
- 4 cups crispy rice cereal
- 10 oz marshmallows
- 3 tbsp unsalted butter
- 1 tsp vanilla extract
- Gel food coloring (orange, green, or purple)
- Candy eyes for decoration
Instructions
- Grease a 9×9 inch baking pan or line with parchment paper.
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in vanilla extract and food coloring.
- Gently fold in the crispy rice cereal until evenly coated.
- Press mixture lightly into the prepared pan.
- Allow to cool and set for 30 minutes.
- Cut into shapes and decorate with candy eyes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American