Description
A whimsical and delicious Halloween appetizer featuring melted mozzarella wrapped in golden, flaky crescent dough and topped with spooky candy eyes.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 12 sticks of mozzarella string cheese
- 1 large egg, beaten
- 12 pairs of candy eyes
- 1/2 tsp dried parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and cut each triangle into 3-4 thin strips.
- Wrap one strip of dough around each piece of string cheese in a spiral, leaving a small gap for the eyes.
- Pinch the ends of the dough firmly into the cheese to secure the wrap.
- Brush the top of each mummy with the beaten egg wash and sprinkle with parsley.
- Bake for 10-12 minutes or until the pastry is golden brown.
- Remove from oven and immediately press candy eyes into the designated gap.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American