Description
Spicy jalapeños stuffed with a creamy cheese blend and wrapped in crescent dough to look like mummies. A perfect blend of heat and whimsey.
Ingredients
Scale
- 6 jalapeños, halved and seeded
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1 can refrigerated crescent roll dough
- 12 small candy eyes
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix cream cheese, cheddar, and garlic powder in a bowl until smooth.
- Fill each jalapeño half with the cheese mixture, pressing firmly.
- Cut crescent dough into thin strips and wrap around the peppers like mummies.
- Bake for 12-15 minutes or until the pastry is golden brown.
- Allow to cool slightly, then add candy eyes to the gaps in the dough.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American