Description
A decadent no-bake dessert featuring layers of creamy cheesecake filling, buttery graham crackers, and fresh sliced strawberries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping, thawed
- 1.5 cups graham cracker crumbs
- 6 tbsp melted butter
- 2 cups fresh strawberries, sliced
Instructions
- Combine graham cracker crumbs and melted butter, then press into the bottom of a 9×13 pan.
- Beat softened cream cheese until smooth.
- Mix in powdered sugar and vanilla extract until combined.
- Gently fold in the whipped topping using a spatula.
- Spread half of the cream mixture over the crust.
- Layer half of the sliced strawberries over the cream.
- Place a layer of whole graham crackers over the berries.
- Spread the remaining cream mixture on top.
- Top with the remaining strawberries.
- Refrigerate for at least 4 hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American