Description
Tender muffins featuring a burst of fresh strawberries and a rich, tangy cream cheese center for a gourmet breakfast experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1 cup chopped fresh strawberries
- 4 oz softened cream cheese
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 375°F and line a muffin tin.
- Whisk flour, baking powder, sugar, and salt together.
- Cream butter and sugar, then beat in egg and vanilla.
- Fold dry ingredients into wet ingredients until just combined.
- Gently fold in chopped strawberries.
- Fill muffin cups 1/3 full with batter.
- Add a dollop of cream cheese mixture to the center.
- Top with remaining batter.
- Bake for 18-22 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American