Description
A moist, cream-infused white cake topped with a cloud of whipped cream and fresh seasonal berries. Perfect for summer gatherings.
Ingredients
Scale
- 1 box white cake mix (plus ingredients required on box)
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy whipping cream, chilled
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup powdered sugar (optional for cream)
Instructions
- Bake the white cake according to package directions in a 9×13 inch pan.
- Allow the cake to cool for 10 minutes.
- Poke holes every inch across the cake using a wooden spoon handle.
- Pour sweetened condensed milk evenly over the cake, filling the holes.
- Refrigerate the cake for at least 4 hours or overnight.
- Whip heavy cream and vanilla (and powdered sugar) until stiff peaks form.
- Spread whipped cream over the chilled cake and top with fresh berries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American