Description
Elevate your dining experience with these Sweet and Sticky Steak Bites, a perfect blend of sweet and savory flavors that will impress your guests. These tender, bite-sized pieces of steak are coated in a rich, sticky glaze made from soy sauce, brown sugar, and garlic. Easy to prepare and ready in under 30 minutes, they make an ideal appetizer or main course for any occasion.
Ingredients
Scale
- 1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes
- ¼ cup soy sauce
- ¼ cup brown sugar
- 3 cloves garlic, minced
- ½ tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (for cooking)
Instructions
- In a bowl, combine soy sauce, brown sugar, minced garlic, black pepper, and cornstarch to create the marinade.
- Add cubed steak to the marinade and let it marinate for at least 15 minutes.
- Heat oil in a skillet over medium-high heat. Add marinated steak bites in a single layer.
- Sear each side for about 2-3 minutes until browned and cooked through.
- Pour any remaining marinade into the skillet and stir until it thickens slightly and coats the steak bites evenly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 steak bites (85g)
- Calories: 320
- Sugar: 10g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg