Description
A savory fusion of seared sirloin steak and al dente pasta tossed in a bold honey, garlic, and sriracha glaze.
Ingredients
Scale
- 1 lb Sirloin Steak, cubed
- 12 oz Fettuccine pasta
- 4 cloves Garlic, minced
- 3 tbsp Honey
- 2 tbsp Sriracha
- 2 tbsp Soy Sauce
- 2 tbsp Vegetable oil
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook fettuccine according to package directions.
- Season steak cubes with salt and pepper; pat dry.
- Heat oil in a skillet over high heat until shimmering; sear steak until browned on all sides.
- Remove steak from pan and let rest.
- In the same pan, sauté minced garlic for 30 seconds.
- Stir in honey, sriracha, and soy sauce; simmer for 2 minutes until thickened.
- Toss cooked pasta and rested steak into the sauce until fully coated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion