Description
Tender beef meatballs simmered in a rich, sticky glaze of grape jelly and chili sauce. A classic sweet-and-savory appetizer that is a hit at every party.
Ingredients
Scale
- 1 lb Ground Beef
- 1/2 cup Grape Jelly
- 1/2 cup Chili Sauce
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Garlic Powder
Instructions
- Combine ground beef, salt, pepper, and garlic powder in a bowl; mix gently.
- Roll the beef into 1-inch diameter spheres.
- Sear the meatballs in a skillet over medium-high heat until browned on all sides.
- Whisk grape jelly and chili sauce together in a small bowl until smooth.
- Place seared meatballs in the slow cooker and pour the sauce over them, stirring to coat.
- Cook on low for 6-8 hours or high for 3-4 hours until the sauce is thick and glossy.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American