Description
Baked Turkey Meatballs are a delicious, healthy alternative to traditional beef meatballs. Made with lean ground turkey and a blend of wholesome ingredients, these flavorful meatballs are perfect for family dinners or meal prep. They are versatile enough to be served over pasta, in subs, or as appetizers. With easy preparation and the ability to customize flavors, these meatballs will quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 lb ground turkey
- ½ cup breadcrumbs
- 1 large egg
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (or basil)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together ground turkey, breadcrumbs, egg, minced garlic, Parmesan cheese, parsley, salt, and pepper until well combined.
- Shape the mixture into small balls (about 1 inch in diameter) and place them on a lined baking sheet.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
