Description
Experience the delightful aroma and texture of homemade Italian bread with this tempting crusty recipe. Perfect for any occasion, each bite features a golden-brown crust that gives way to a soft, airy interior. This bread not only enhances your meals but also creates memorable moments around the dinner table. Follow this simple recipe to elevate your baking skills and enjoy the warmth of fresh bread in your home.
Ingredients
Scale
- 4 cups all-purpose flour (500g)
- 1 ½ cups warm water (350ml, about 110°F or 43°C)
- 2 teaspoons active dry yeast (7g)
- 2 teaspoons salt (10g)
- 2 tablespoons olive oil (30ml)
Instructions
- 1. Prepare the Dough: In a large mixing bowl, combine warm water and active dry yeast. Let sit for 5 minutes until frothy. Add olive oil and salt, then gradually incorporate flour until a rough dough forms.
- 2. Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 3. First Rise: Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4. Shape the Loaf: Punch down the dough gently, shape it into a round or oval loaf.
- 5. Second Rise: Place on a parchment-lined baking sheet, cover with a cloth, and let it rise for another 30-45 minutes until puffy.
- 6. Bake: Preheat oven to 450°F (232°C). Slash the top of the loaf for steam release and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg