Description
Experience the joy of homemade bread with this quick and easy recipe that requires minimal ingredients and time. Perfect for busy days, this effortless bread bakes to a golden brown crust, offering a soft and flavorful interior. Whether you’re enjoying it warm with butter or pairing it with soups and salads, this versatile bread will elevate any meal and create cherished moments at your dining table.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup milk (or water)
- 4 tbsp melted butter (or oil)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk and melted butter until blended; pour into dry ingredients and stir until just combined.
- Transfer the batter to the prepared loaf pan.
- Bake for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg