Description
A savory and sweet slow-cooked chicken dish paired with crisp, herb-roasted vegetables for a complete, healthy meal.
Ingredients
Scale
- 2 lbs bone-in chicken thighs
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 3 cloves minced garlic
- 1 tbsp soy sauce
- 1 lb carrots, chopped
- 1 lb Brussels sprouts, halved
- 3 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Season chicken thighs with salt and pepper.
- Whisk together balsamic vinegar, brown sugar, garlic, and soy sauce.
- Place chicken in slow cooker and pour glaze over them.
- Cook on low for 6-8 hours.
- Toss carrots and sprouts with olive oil, rosemary, salt, and pepper.
- Roast vegetables at 400°F for 20-25 minutes.
- Serve chicken and vegetables together, drizzling remaining sauce on top.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker & Oven
- Cuisine: American