Description
These tacos combine the smoky flavor of smash burgers with sweet corn for a street‑style crunch. Perfect for a fast dinner or a party crowd.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup fresh corn kernels
- 1 tablespoon butter
- 1 packet taco seasoning
- 4 corn tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chipotle mayo
- Fresh cilantro leaves
- 1 lime, cut into wedges
- Salt & pepper to taste
Instructions
- Heat a large skillet or griddle over medium‑high and add a splash of oil.
- Season the ground beef and shape it into 8 flat patties.
- Sear patties on the hot surface until edges caramelize, about 2 minutes per side; sprinkle cheddar on top.
- In a separate pan, melt butter and sauté corn with taco seasoning until fragrant.
- Warm tortillas in a dry skillet, spread chipotle mayo, add corn, patty, cilantro, and a squeeze of lime.
- Fold tortillas, serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling and Assembling
- Cuisine: American Mexican Fusion