Description
A rich, velvety slow-cooker cheese dip featuring a blend of Sharp Cheddar and Pepper Jack for the perfect balance of creaminess and heat.
Ingredients
Scale
- 1 lb Sharp Cheddar Cheese, freshly grated
- 1 lb Pepper Jack Cheese, freshly grated
- 12 oz Evaporated Milk
- 4 oz Diced Green Chilies
- 2 tbsp Cornstarch
- 1 tsp Garlic Powder
- 1/2 tsp Cumin
- Salt and pepper to taste
Instructions
- Grate the cheddar and pepper jack cheeses by hand.
- Combine cheeses, evaporated milk, and green chilies in the slow cooker.
- Mix cornstarch with a small amount of milk, then stir into the pot.
- Cook on LOW for 2-3 hours, stirring occasionally.
- Stir in garlic powder and cumin once melted.
- Keep on Warm setting until serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Tex-Mex