Description
A professional-grade fruit pie combining the tartness of strawberries with the honeyed sweetness of peaches in a flaky, buttery crust.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup ice-cold unsalted butter, cubed
- 1 tsp salt
- 6–8 tbsp ice water
- 3 cups sliced fresh strawberries
- 3 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg (for wash)
Instructions
- Mix flour and salt, then cut in cold butter until pea-sized.
- Add ice water gradually until dough forms, then chill for 30 minutes.
- Roll out dough and fit into a 9-inch pie plate.
- Combine strawberries, peaches, sugar, cornstarch, and lemon juice.
- Fill the crust and cover with a second layer of dough or lattice.
- Bake at 400°F for 20 minutes, then 350°F for 40 minutes until golden.
- Prep Time: 45 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American