Description
A warm skillet dish combining smoky chili, sweet corn, and a golden cornbread crust, perfect for cozy nights.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup corn kernels (fresh or frozen)
- 1 cup canned kidney beans, drained
- 1 cup canned black beans, drained
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet, breaking it apart.
- Sauté onion and garlic until softened.
- Add corn, beans, spices, and tomato sauce; simmer 10 minutes.
- Whisk flour, cornmeal, sugar, baking powder, salt, eggs, milk, and butter into a batter.
- Spread chili in a greased baking dish, pour batter on top, bake 30‑35 min.
- Rest 10 min, then serve with grated cheese on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking & Sautéing
- Cuisine: American