Description
A Southern classic that brings sweet peaches, a fragrant crumb, and fluffy buttermilk biscuits into a single dish. Easy to prepare and supreme in flavor, this cobbler is perfect for family gatherings or a comforting dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 tbsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 2 eggs
- 3 tbsp butter, melted
- 1 tsp vanilla extract
- 4 cups diced fresh peaches
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F.
- Sift together flour, sugar, baking powder, and salt in a bowl.
- Beat eggs, mix in milk, buttermilk, melted butter, and vanilla.
- Add the wet mixture into the dry, blending until just incorporated.
- Toss diced peaches with brown sugar and cinnamon.
- Pour batter into a greased 9×13‑inch baking dish, spread evenly, then top with peaches.
- Bake for 30 – 35 minutes until golden brown.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American