Name: The Only Slow Cooker Beef and Potato Casserole You'll Ever Need
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 lbs Beef Chuck Roast, cubed; 1.5 lbs Yukon Gold Potatoes, cubed; 3 large Carrots, sliced; 1 Onion, diced; 3 cups Beef Broth; 2 tbsp Worcestershire Sauce; 1 tsp Fresh Thyme; Salt and Black Pepper to taste; 2 tbsp Vegetable Oil

Description

A hearty, slow-cooked beef and potato casserole featuring a rich, umami-packed gravy and tender, buttery vegetables.

Ingredients

Scale

2 lbs Beef Chuck Roast, cubed
1.5 lbs Yukon Gold Potatoes, cubed
3 large Carrots, sliced
1 Onion, diced
3 cups Beef Broth
2 tbsp Worcestershire Sauce
1 tsp Fresh Thyme
Salt and Black Pepper to taste
2 tbsp Vegetable Oil

Cook Mode Prevent your screen from going dark

Instructions

Season beef with salt and pepper, then sear in a pan with oil until browned on all sides.
Sauté onions and carrots in the same pan for 2-3 minutes.
Transfer beef and vegetables into the slow cooker.
Whisk together beef broth, Worcestershire sauce, and thyme, then pour over the beef.
Place potato chunks on top of the beef and vegetables.
Cook on LOW for 8 hours or HIGH for 4 hours until beef is tender.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American